The Effect Of Duration Time On Onggok Fermentation With Enrichment N, S, P By Trichoderma Reesei On Nutrien Value
| Main Authors: | Febriyani, Nila Cahyaning, Subrata, Agung, Surahmanto, Surahmanto, Achmadi, Joelal |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
LPPM Perjuangan University of Tasikmalaya
, 2020
|
| Online Access: |
https://www.e-journal.unper.ac.id/index.php/BAAR/article/view/226 https://www.e-journal.unper.ac.id/index.php/BAAR/article/view/226/367 |
Internet
https://www.e-journal.unper.ac.id/index.php/BAAR/article/view/226https://www.e-journal.unper.ac.id/index.php/BAAR/article/view/226/367
Lokasi
| Koleksi | Bulletin of Applied Animal Research |
|---|---|
| Gedung | Perpustakaan Universitas Perjuangan Tasikmalaya |
| Institusi | Universitas Perjuangan Tasikmalaya |
| Kota | KOTA TASIKMALAYA |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |