Oktoviana, Y. (2013). PENGARUH LAMA PENYIMPANAN DAN KONSENTRASI NATRIUM BENZOAT TERHADAP KADAR VITAMIN C CABAI MERAH (Capsicum annuum L) (The Effect Of Length Storage And Sodium Benzoat Concentration On The Vitamin C Levels Of Red Chili (Capsicum annuum L). Universitas Tadulako.
Chicago Style CitationOktoviana, Yanti. PENGARUH LAMA PENYIMPANAN DAN KONSENTRASI NATRIUM BENZOAT TERHADAP KADAR VITAMIN C CABAI MERAH (Capsicum Annuum L) (The Effect Of Length Storage And Sodium Benzoat Concentration On The Vitamin C Levels Of Red Chili (Capsicum Annuum L). Universitas Tadulako, 2013.
MLA CitationOktoviana, Yanti. PENGARUH LAMA PENYIMPANAN DAN KONSENTRASI NATRIUM BENZOAT TERHADAP KADAR VITAMIN C CABAI MERAH (Capsicum Annuum L) (The Effect Of Length Storage And Sodium Benzoat Concentration On The Vitamin C Levels Of Red Chili (Capsicum Annuum L). Universitas Tadulako, 2013.