Pengaruh Penggunaan Kombucha Terhadap Kandungan Protein Kasar Dan Serat Kasar Pada Fermentasi Eceng Gondok (Eichornia crassipes) [The Effect Of Using Kombucha On Crude Protein And Crude Fiber Contents In Water Hyacinth (Eichornia crassipes) Fermentation]
| Main Authors: | Agustono, Agustono, Hidayat, Salim, L, Widya Paramita |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Fisheries and Marine Universitas Airlangga
, 2010
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| Subjects: | |
| Online Access: |
https://e-journal.unair.ac.id/JIPK/article/view/11648 https://e-journal.unair.ac.id/JIPK/article/view/11648/6653 |
Internet
https://e-journal.unair.ac.id/JIPK/article/view/11648https://e-journal.unair.ac.id/JIPK/article/view/11648/6653
Lokasi
| Koleksi | JURNAL ILMIAH PERIKANAN DAN KELAUTAN |
|---|---|
| Gedung | Perpustakaan Universitas Airlangga |
| Institusi | Universitas Airlangga |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |