Pengaruh Ekstrak Alga Merah (Kappaphycus alvarezii) terhadap Jumlah Total Bakteri dan Nilai Organoleptik Ikan Kembung (Rastrelliger sp.) [ The Effect of Red Algae Extract (Kappaphycus alvarezii) against the Total Number of Bacteria and Organoleptic Value of Mackerel (Rastrelliger sp.)]
| Main Authors: | Tjahyaningsih, Wahju, Hakim, Dyo Maliki, Sudarno, Sudarno, Abdillah, Annur Ahadi |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Fisheries and Marine Universitas Airlangga
, 2015
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| Subjects: | |
| Online Access: |
https://e-journal.unair.ac.id/JIPK/article/view/11243 https://e-journal.unair.ac.id/JIPK/article/view/11243/6327 |
Internet
https://e-journal.unair.ac.id/JIPK/article/view/11243https://e-journal.unair.ac.id/JIPK/article/view/11243/6327
Lokasi
| Koleksi | JURNAL ILMIAH PERIKANAN DAN KELAUTAN |
|---|---|
| Gedung | Perpustakaan Universitas Airlangga |
| Institusi | Universitas Airlangga |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |