Peningkatan Nilai Nutrisi Pollard melalui Fermentasi Ragi Tempe sebagai Bahan Pakan Buatan Ikan Nila (Oreochromis niloticus) [ Increased Nutritional Value Pollard Through Yeast Fermentation Tempe as Artificial Feed Ingredients Tilapia (Oreochromis niloticus)]
| Main Authors: | Mahasri, Gunanti, Munir, Miftakhul, Sidik, Romziah |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Fisheries and Marine Universitas Airlangga
, 2015
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| Subjects: | |
| Online Access: |
https://e-journal.unair.ac.id/JIPK/article/view/11236 https://e-journal.unair.ac.id/JIPK/article/view/11236/6320 |
Internet
https://e-journal.unair.ac.id/JIPK/article/view/11236https://e-journal.unair.ac.id/JIPK/article/view/11236/6320
Lokasi
| Koleksi | JURNAL ILMIAH PERIKANAN DAN KELAUTAN |
|---|---|
| Gedung | Perpustakaan Universitas Airlangga |
| Institusi | Universitas Airlangga |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |