Glycemic index of nuggets made from eel flour (Monopterus albus) and tempeh flour for nutritional support for diabetic hemodialysis patients
| Main Author: | Widiany, Fery Lusviana |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Universitas Respati Yogyakarta
, 2019
|
| Subjects: | |
| Online Access: |
http://ilgi.respati.ac.id/index.php/ilgi2017/article/view/123 http://ilgi.respati.ac.id/index.php/ilgi2017/article/view/123/pdf http://ilgi.respati.ac.id/index.php/ilgi2017/article/downloadSuppFile/123/11 |
Internet
http://ilgi.respati.ac.id/index.php/ilgi2017/article/view/123http://ilgi.respati.ac.id/index.php/ilgi2017/article/view/123/pdf
http://ilgi.respati.ac.id/index.php/ilgi2017/article/downloadSuppFile/123/11
Lokasi
| Koleksi | Ilmu Gizi Indonesia |
|---|---|
| Gedung | Perpustakaan Universitas Respati Yogyakarta |
| Institusi | Universitas Respati Yogyakarta |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |