Murdiati, A. (2012). PENGARUH VARIASI LAMA SIMPAN DAN FREKUENSI EKSTRAKSI TERHADAP KANDUNGAN GULA EKSTRAK BUAH LABU KUNING (Cucurbita moschata) Effect of Storage and Frequency Extraction on Sugar Content of Pumkins (Cucurbita moschata) Extract. Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta.
Chicago Style CitationMurdiati, Agnes. PENGARUH VARIASI LAMA SIMPAN DAN FREKUENSI EKSTRAKSI TERHADAP KANDUNGAN GULA EKSTRAK BUAH LABU KUNING (Cucurbita Moschata) Effect of Storage and Frequency Extraction On Sugar Content of Pumkins (Cucurbita Moschata) Extract. Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, 2012.
MLA CitationMurdiati, Agnes. PENGARUH VARIASI LAMA SIMPAN DAN FREKUENSI EKSTRAKSI TERHADAP KANDUNGAN GULA EKSTRAK BUAH LABU KUNING (Cucurbita Moschata) Effect of Storage and Frequency Extraction On Sugar Content of Pumkins (Cucurbita Moschata) Extract. Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, 2012.