SIFAT ANTIOKSIDASI, SIFAT KIMIA DAN SIFAT FISIK MANISAN BASAH DARI KUNIR PUTIH (Curcuma mangga Val.) Antioxidation, Chemical and Physical Properties of Wet Sweets from White Saffron (Curcuma mangga Val.) - Pujimulyani, Dwiyati (Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, 2012)