Karakteristik Kimia, Fisik dan Inderawi Tepung Ubi Jalar Ungu (Ipomoea Batatas Poiret) Dan Produk Olahannya
| Main Authors: | Nindyarani, Ade Krisna, Sutardi, Sutardi, Suparmo, Suparmo |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
, 2012
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| Subjects: | |
| Online Access: |
https://jurnal.ugm.ac.id/agritech/article/view/9634 https://jurnal.ugm.ac.id/agritech/article/view/9634/7209 |
Internet
https://jurnal.ugm.ac.id/agritech/article/view/9634https://jurnal.ugm.ac.id/agritech/article/view/9634/7209
Lokasi
| Koleksi | Jurnal Agritech Fakultas Teknologi Pertanian UGM |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |