PENGARUH PERENDAMAN DAN PEREBUSAN TERHADAP KANDUNGAN PROTEIN, GULA, TOTAL FENOLIK DAN AKTIVITAS ANTIOKSIDAN KERANDANG (Canavalia virosa)
| Main Authors: | Djaafar, Titiek Farianti, Santosa, Umar, Cahyanto, Muhammad Nur, Rahayu, Endang S |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta
, 2013
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| Online Access: |
https://jurnal.ugm.ac.id/agritech/article/view/9606 https://jurnal.ugm.ac.id/agritech/article/view/9606/7181 |
Internet
https://jurnal.ugm.ac.id/agritech/article/view/9606https://jurnal.ugm.ac.id/agritech/article/view/9606/7181
Lokasi
| Koleksi | Jurnal Agritech Fakultas Teknologi Pertanian UGM |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |