KARAKTERISASI EDIBLE FILM PATI SAGU ALAMI DAN TERMODIFIKASI (EDIBLE FILM CHARACTERIZATIONS FROM NATIVE AND MODIFICATION SAGO STARCH)
| Main Authors: | Polnaya, Febby J., Haryadi, Haryadi, Marseno, D.W. |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta
, 2006
|
| Online Access: |
https://jurnal.ugm.ac.id/agritech/article/view/9595 https://jurnal.ugm.ac.id/agritech/article/view/9595/7170 |
Internet
https://jurnal.ugm.ac.id/agritech/article/view/9595https://jurnal.ugm.ac.id/agritech/article/view/9595/7170
Lokasi
| Koleksi | Jurnal Agritech Fakultas Teknologi Pertanian UGM |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |