PENGARUH PENYANGRAIAN DENGAN ENERJI GELOMBANG MIKRO TERHADAP POLIFENOL DALAM HANCURAN KEPING BIJI KAKAO (Effects of Microwave Roasting on Polyphenols in Ground Cocoa Nibs)
| Main Authors: | Supriyanto, Supriyanto, Haryadi, Haryadi, Rahardjo, Budi, Marseno, Djagal Wiseso |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta
, 2006
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| Online Access: |
https://jurnal.ugm.ac.id/agritech/article/view/9592 https://jurnal.ugm.ac.id/agritech/article/view/9592/7167 |
Internet
https://jurnal.ugm.ac.id/agritech/article/view/9592https://jurnal.ugm.ac.id/agritech/article/view/9592/7167
Lokasi
| Koleksi | Jurnal Agritech Fakultas Teknologi Pertanian UGM |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |