KOMPOSISI KIMIA, SIFAT FISIK DAN ORGANOLEPTIK BAKSO DAGING KAMBING DENGAN BAHAN PENGENYAL YANG BERBEDA (Chemical Composition, Physical and Organoleptic Properties of Goat Meat Ball Prepared with Different Gelling Agent)
| Main Authors: | Tiven, Nafly Comilo, Suryanto, Edi, Rusman, Rusman |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta
, 2014
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| Online Access: |
https://jurnal.ugm.ac.id/agritech/article/view/9486 https://jurnal.ugm.ac.id/agritech/article/view/9486/7061 |
Internet
https://jurnal.ugm.ac.id/agritech/article/view/9486https://jurnal.ugm.ac.id/agritech/article/view/9486/7061
Lokasi
| Koleksi | Jurnal Agritech Fakultas Teknologi Pertanian UGM |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |