KOMPOSISI KIMIA, SIFAT FISIK DAN ORGANOLEPTIK BAKSO DAGING KAMBING DENGAN BAHAN PENGENYAL YANG BERBEDA (Chemical Composition, Physical and Organoleptic Properties of Goat Meat Ball Prepared with Different Gelling Agent) - Tiven, Nafly Comilo (Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, 2014)