PENAMBAHAN ASAM ASETAT DAN FUMARAT UNTUK MEMPERTAHANKAN KUALITAS PIKEL UBI JALAR KUNING PASCA FERMENTASI (Addition of Acetic and Fumaric Acid to Maintain Quality of Fermented Yellow Sweet Potatoes Pickle)
| Main Authors: | Yuliana, Neti, Nurdjanah, Siti, Sari, Maya |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta
, 2014
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| Online Access: |
https://jurnal.ugm.ac.id/agritech/article/view/9458 https://jurnal.ugm.ac.id/agritech/article/view/9458/7032 |
Internet
https://jurnal.ugm.ac.id/agritech/article/view/9458https://jurnal.ugm.ac.id/agritech/article/view/9458/7032
Lokasi
| Koleksi | Jurnal Agritech Fakultas Teknologi Pertanian UGM |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |