Bioavailabilitas Fortifikan, Daya Cerna Protein, serta Kontribusi Gizi Biskuit yang Ditambah Tepung Ikan Gabus (Ophiocephalus striatus) dan Difortifikasi Seng dan Besi (Fortificant Bioavailability, Protein Digestibility, and Nutrient Contribution of Biscuit Containing Snakehead (Ophiocephalus striatus) Fish Flour and Fortified with Zinc and Iron)
| Main Authors: | Kartika Sari, Dewi, Anna Marliyanti, Sri, Kustiyah, Lilik, Khomsan, Ali, Marcelino Gantohe, Tommy |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
, 2015
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| Subjects: | |
| Online Access: |
https://jurnal.ugm.ac.id/agritech/article/view/9429 https://jurnal.ugm.ac.id/agritech/article/view/9429/7003 |
Internet
https://jurnal.ugm.ac.id/agritech/article/view/9429https://jurnal.ugm.ac.id/agritech/article/view/9429/7003
Lokasi
| Koleksi | Jurnal Agritech Fakultas Teknologi Pertanian UGM |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |