Lokasi: Phenolic Content and Antioxidant Activity of Black Glutinous Rice Anthocyanin during Fermentation by Pediococcus pentosaceus N11.16

Main Authors:	Suhartatik, Nanik, Mustofa, Akhmad, Mursito, Ponco
Other Authors:	Kemenristek DIkti
Format:	Article info application/pdf
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia , 2019
Subjects:	Anthocyanin antioxidant activity of lactic acid bacteria microemulsion
Online Access:	https://jurnal.ugm.ac.id/agritech/article/view/36347 https://jurnal.ugm.ac.id/agritech/article/view/36347/25457 https://jurnal.ugm.ac.id/agritech/article/downloadSuppFile/36347/4821 https://jurnal.ugm.ac.id/agritech/article/downloadSuppFile/36347/5788

Koleksi	Jurnal Agritech Fakultas Teknologi Pertanian UGM
Gedung	Perpustakaan Pusat Universitas Gadjah Mada
Institusi	Universitas Gadjah Mada
Kota	SLEMAN
Provinsi	DAERAH ISTIMEWA YOGYAKARTA
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