The Effects of Roasting Time of Unfermented Cocoa Liquor Using the Oil Bath Methods on Physicochemical Properties and Volatile Compound Profiles
| Main Authors: | Nurhayati, Nurhayati, Setyabudi, Francis Maria Constance Sigit, Marseno, Djagal Wiseso, Supriyanto, Supriyanto |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
, 2019
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| Subjects: | |
| Online Access: |
https://jurnal.ugm.ac.id/agritech/article/view/33103 https://jurnal.ugm.ac.id/agritech/article/view/33103/25458 https://jurnal.ugm.ac.id/agritech/article/downloadSuppFile/33103/3805 https://jurnal.ugm.ac.id/agritech/article/downloadSuppFile/33103/3806 |
Internet
https://jurnal.ugm.ac.id/agritech/article/view/33103https://jurnal.ugm.ac.id/agritech/article/view/33103/25458
https://jurnal.ugm.ac.id/agritech/article/downloadSuppFile/33103/3805
https://jurnal.ugm.ac.id/agritech/article/downloadSuppFile/33103/3806
Lokasi
| Koleksi | Jurnal Agritech Fakultas Teknologi Pertanian UGM |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |