Kajian Protein Daging Fase Pre-Rigor Selama Pendinginan Sebagai Emulsifier Sosis
| Main Author: | Kanoni, Sri |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
, 2017
|
| Online Access: |
https://jurnal.ugm.ac.id/agritech/article/view/19267 https://jurnal.ugm.ac.id/agritech/article/view/19267/12498 |
Internet
https://jurnal.ugm.ac.id/agritech/article/view/19267https://jurnal.ugm.ac.id/agritech/article/view/19267/12498
Lokasi
| Koleksi | Jurnal Agritech Fakultas Teknologi Pertanian UGM |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |