Karakteristik Roti Bebas Gluten Berbahan Dasar Pati Ganyong Termodifikasi
| Main Authors: | Parwiyanti, Parwiyanti, Pratama, Filli, Wijaya, Agus, Malahayati, Nura |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | ind |
| Terbitan: |
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
, 2019
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| Subjects: | |
| Online Access: |
https://jurnal.ugm.ac.id/agritech/article/view/16946 https://jurnal.ugm.ac.id/agritech/article/view/16946/23997 |
Internet
https://jurnal.ugm.ac.id/agritech/article/view/16946https://jurnal.ugm.ac.id/agritech/article/view/16946/23997
Lokasi
| Koleksi | Jurnal Agritech Fakultas Teknologi Pertanian UGM |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |