Perbaikan Proses Fermentasi Biji Kakao Non Fermentasi dengan Penambahan Biakan Murni Saccharomyces cerevisiae, Lactobacillus lactis dan Acetobacter aceti (Fermentation Process Improvement of Cocoa Beans with Addition of Non Fermentation Inoculum of Saccharomyces cerevisiae, Lactobacillus lactis and Acetobacter aceti)
| Main Authors: | Apriyanto, Mulono, Sutardi, Sutardi, Harmayani, Eni, Supriyanto, Supriyanto |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
, 2017
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| Subjects: | |
| Online Access: |
https://jurnal.ugm.ac.id/agritech/article/view/16764 https://jurnal.ugm.ac.id/agritech/article/view/16764/14948 |
Internet
https://jurnal.ugm.ac.id/agritech/article/view/16764https://jurnal.ugm.ac.id/agritech/article/view/16764/14948
Lokasi
| Koleksi | Jurnal Agritech Fakultas Teknologi Pertanian UGM |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |