Sifat Fisik Pati Ganyong (Canna edulis Kerr.) Termodifikasi dan Penambahan Gum Xanthan untuk Rerotian (Physical Characteristics of Modified Canna edulis Kerr. Starch and Gum Xanthan for Bakeries) - Parwiyanti, Parwiyanti (Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, 2016)