Perubahan Sifat-Sifat Biokimiawi, Fisikawi, Mikrobiawi, dan Sensoris Produk "Wadi" Ikan Betok (Anabas testudineus Bloch) (Biochemical, Physical, Microbiological and Sensory Changes of "Wafi" Walking Fish)
| Main Authors: | Khairina, Rita, Utami, Tyas, Harmayani, Eni |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta
, 2016
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| Online Access: |
https://jurnal.ugm.ac.id/agritech/article/view/13719 https://jurnal.ugm.ac.id/agritech/article/view/13719/9813 |
Internet
https://jurnal.ugm.ac.id/agritech/article/view/13719https://jurnal.ugm.ac.id/agritech/article/view/13719/9813
Lokasi
| Koleksi | Jurnal Agritech Fakultas Teknologi Pertanian UGM |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |