Perubahan Sifat-Sifat Biokimiawi, Fisikawi, Mikrobiawi, dan Sensoris Produk "Wadi" Ikan Betok (Anabas testudineus Bloch) (Biochemical, Physical, Microbiological and Sensory Changes of "Wafi" Walking Fish) - Khairina, Rita (Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, 2016)