Formulasi Pangan Darurat Berbentuk Food Bars Berbasis Tepung Millet Putih (Panicum milliaceum L.) dan Tepung Kacang Merah (Phaseolus vulgaris L.) (Formulation of Food Bars Made from White Millet Flour (Panicum milliaceum L) and Red Bean Flour (Phaseolus vulgaris L))
| Main Authors: | Katri Anandito, Raden Baskara, Siswanti, Siswanti, Nurhartadi, Edhi, Hapsari, Rini |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
, 2017
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| Subjects: | |
| Online Access: |
https://jurnal.ugm.ac.id/agritech/article/view/10680 https://jurnal.ugm.ac.id/agritech/article/view/10680/8022 |
Internet
https://jurnal.ugm.ac.id/agritech/article/view/10680https://jurnal.ugm.ac.id/agritech/article/view/10680/8022
Lokasi
| Koleksi | Jurnal Agritech Fakultas Teknologi Pertanian UGM |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |