Formulasi Pangan Darurat Berbentuk Food Bars Berbasis Tepung Millet Putih (Panicum milliaceum L.) dan Tepung Kacang Merah (Phaseolus vulgaris L.) (Formulation of Food Bars Made from White Millet Flour (Panicum milliaceum L) and Red Bean Flour (Phaseolus vulgaris L)) - Katri Anandito, Raden Baskara (Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia, 2017)