BRAND EQUITY DEVELOPMENT STRATEGY TO ENHANCE THE COMPETITIVENESS OF FOOD SMALL-MEDIUM ENTERPRISE'S (SMES): CASE STUDIES ON FUDIA-POLINELA AGRI-FOOD CENTRE
| Main Authors: | Fitriani, Fitriani, Sutarni, Sutarni, Unteawati, Bina, Apriyani, Marlinda, Widyawati, Dewi Kania, Berliana, Dayang |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu
, 2021
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| Subjects: | |
| Online Access: |
https://ejournal.unib.ac.id/agrisep/article/view/13872 https://ejournal.unib.ac.id/agrisep/article/view/13872/8464 |
Internet
https://ejournal.unib.ac.id/agrisep/article/view/13872https://ejournal.unib.ac.id/agrisep/article/view/13872/8464
Lokasi
| Koleksi | Jurnal AGRISEP |
|---|---|
| Gedung | Perpustakaan Universitas Bengkulu |
| Institusi | Universitas Bengkulu |
| Kota | KOTA BENGKULU |
| Provinsi | BENGKULU |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |