Nutritional Content and Characteristics of Antimicrobial Compounds from Fermented Oil Palm Fronds (Elaeis guineensis Jacq.)
| Main Authors: | Febriana, Dewi, Zam, Syukria Ikhsan, Febriyanti, Rahmi, Zumarni, Zumarni, Juliantoni, Jepri, Fatah, Abdul |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Journal of Tropical Life Science
, 2020
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| Subjects: | |
| Online Access: |
https://jtrolis.ub.ac.id/index.php/jtrolis/article/view/1179 https://jtrolis.ub.ac.id/index.php/jtrolis/article/view/1179/pdf https://jtrolis.ub.ac.id/index.php/jtrolis/article/downloadSuppFile/1179/312 |
Internet
https://jtrolis.ub.ac.id/index.php/jtrolis/article/view/1179https://jtrolis.ub.ac.id/index.php/jtrolis/article/view/1179/pdf
https://jtrolis.ub.ac.id/index.php/jtrolis/article/downloadSuppFile/1179/312
Lokasi
| Koleksi | Journal of Tropical Life Science |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |