The Influence of Alginate and CaCl2 concentration Towards Betacyanin content and Antioxidant Activity of Red Dragon Fruit (Hylocereus Polyrhizus) restructuring product
Main Authors: | Bangalino, Wira Wanti, Lestario, Lydia Ninan, Riyanto, Cucun Alep |
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Other Authors: | Antioxidant, Betacyanin, Dragon fruit, Restructured |
Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
Faculty of Science and Technology, Universitas Islam Negeri Walisongo Semarang
, 2017
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Subjects: | |
Online Access: |
https://journal.walisongo.ac.id/index.php/JNSMR/article/view/1659 https://journal.walisongo.ac.id/index.php/JNSMR/article/view/1659/1238 |
Internet
https://journal.walisongo.ac.id/index.php/JNSMR/article/view/1659https://journal.walisongo.ac.id/index.php/JNSMR/article/view/1659/1238
Lokasi
Koleksi | Journal of Natural Sciences and Mathematics Research |
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Gedung | Perpustakaan UIN Walisongo Semarang |
Institusi | Universitas Islam Negeri Walisongo Semarang |
Kota | SEMARANG |
Provinsi | JAWA TENGAH |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |