Decrease of Free Fatty Acid Levels in Cooking Oil Using Sugar Cane
| Main Authors: | Nasukwad, Nasukwad, Sulthon, Alwi Ahmad |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Science and Technology, Universitas Islam Negeri Walisongo Semarang
, 2019
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| Subjects: | |
| Online Access: |
https://journal.walisongo.ac.id/index.php/JNSMR/article/view/11027 https://journal.walisongo.ac.id/index.php/JNSMR/article/view/11027/4231 |
Internet
https://journal.walisongo.ac.id/index.php/JNSMR/article/view/11027https://journal.walisongo.ac.id/index.php/JNSMR/article/view/11027/4231
Lokasi
| Koleksi | Journal of Natural Sciences and Mathematics Research |
|---|---|
| Gedung | Perpustakaan UIN Walisongo Semarang |
| Institusi | Universitas Islam Negeri Walisongo Semarang |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |