THE EFFECT OF KNOWLEDGE SOURCES ON INNOVATION CAPABILITIES AMONG RESTAURANTS AND CAFÉ BUSINESSES IN INDONESIA
| Main Authors: | Utami, Tri Lestari Wahyuning, Indarti, Nurul, Sitalaksmi, Sari, Makodian, Nuraksa |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Economics and Business, Universitas Gadjah Mada
, 2017
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| Subjects: | |
| Online Access: |
https://journal.ugm.ac.id/jieb/article/view/16503 https://journal.ugm.ac.id/jieb/article/view/16503/17187 |
Internet
https://journal.ugm.ac.id/jieb/article/view/16503https://journal.ugm.ac.id/jieb/article/view/16503/17187
Lokasi
| Koleksi | Journal of Indonesian Economy and Business |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |