THE ANALYSIS OF SUPPLY CHAIN RISK ON READY TO DRINK (RTD) PRODUCT USING HOUSE OF RISK METHOD
| Main Authors: | Nugraheni, Silvya Ratri, Yuniarti, Rahmi, Sari, Ratih Ardia |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Badan Penerbit Jurnal, Faculty of Engineering, Universitas Brawijaya
, 2017
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| Subjects: | |
| Online Access: |
https://jemis.ub.ac.id/index.php/jemis/article/view/254 https://jemis.ub.ac.id/index.php/jemis/article/view/254/213 https://jemis.ub.ac.id/index.php/jemis/article/downloadSuppFile/254/14 |
Internet
https://jemis.ub.ac.id/index.php/jemis/article/view/254https://jemis.ub.ac.id/index.php/jemis/article/view/254/213
https://jemis.ub.ac.id/index.php/jemis/article/downloadSuppFile/254/14
Lokasi
| Koleksi | Journal of Engineering and Management in Industrial System |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |