Pandan Wangi rice as reference food and the use of 25 g portion in glycemic index test
| Main Authors: | Faridah, Didah Nur; IPB University, Giriwono, Puspo Edi; IPB University, Listyaningrum, Ratna Sari; Muhammadiyah Bandung University, Ulfa, Masayu Nur; Institute Technology of Sumatera |
|---|---|
| Other Authors: | Penelitian Unggulan Dasar program 2014, DIKTI, Laboratory of Food Analysis (LDITP) IPB University |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Ahmad Dahlan
, 2022
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| Subjects: | |
| Online Access: |
http://journal.uad.ac.id/index.php/PHARMACIANA/article/view/20668 http://journal.uad.ac.id/index.php/PHARMACIANA/article/view/20668/pdf_230 |
Internet
http://journal.uad.ac.id/index.php/PHARMACIANA/article/view/20668http://journal.uad.ac.id/index.php/PHARMACIANA/article/view/20668/pdf_230
Lokasi
| Koleksi | Journal of Education and Learning |
|---|---|
| Gedung | Perpustakaan Universitas Ahmad Dahlan |
| Institusi | Universitas Ahmad Dahlan |
| Kota | KOTA YOGYAKARTA |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |