Effect of Temperature, Concentration, and Type of Plasticizer on Edible Pectin Film Characteristics of Mango Peel (Mangifera indica L.)
| Main Authors: | Asriyanti, Eka Wahyu; Universitas Muhammadiyah Surakarta, Munisah, Muna; Universitas Muhammadiyah Surakarta, Dewanto, Erlando Rizki; Universitas Muhammadiyah Surakarta, Mujiburohman, Muhammad; Universitas Muhammadiyah Surakarta |
|---|---|
| Other Authors: | Muhammad Mujibruohman, Universitas Muhammadiyah Surakarta, Teknik Kimia, Fakultas Teknik |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Ahmad Dahlan
, 2022
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| Subjects: | |
| Online Access: |
http://journal.uad.ac.id/index.php/CHEMICA/article/view/20540 http://journal.uad.ac.id/index.php/CHEMICA/article/view/20540/pdf_74 |
Internet
http://journal.uad.ac.id/index.php/CHEMICA/article/view/20540http://journal.uad.ac.id/index.php/CHEMICA/article/view/20540/pdf_74
Lokasi
| Koleksi | Journal of Education and Learning |
|---|---|
| Gedung | Perpustakaan Universitas Ahmad Dahlan |
| Institusi | Universitas Ahmad Dahlan |
| Kota | KOTA YOGYAKARTA |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |