Perbedaan Aktivitas Antioksidan pada Minuman Tradisional Wedang Uwuh Original, Seduh, Celup, Instan dan Sirup
| Main Authors: | Septiyani, Retnosyari; Universitas Ahmad Dahlan, Rahmawati, Elok |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Ahmad Dahlan
, 2019
|
| Subjects: | |
| Online Access: |
http://journal.uad.ac.id/index.php/CHEMICA/article/view/14061 http://journal.uad.ac.id/index.php/CHEMICA/article/view/14061/pdf_21 |
Internet
http://journal.uad.ac.id/index.php/CHEMICA/article/view/14061http://journal.uad.ac.id/index.php/CHEMICA/article/view/14061/pdf_21
Lokasi
| Koleksi | Journal of Education and Learning |
|---|---|
| Gedung | Perpustakaan Universitas Ahmad Dahlan |
| Institusi | Universitas Ahmad Dahlan |
| Kota | KOTA YOGYAKARTA |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |