Application of Primer LEP in Detecting Pork Adulteration in Meat Burger Using Hot-Start Real-Time Polymerase Chain Reaction Combined with Melting Curve Analysis
| Main Authors: | Tjondro, Fortunella, ., Sismindari |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Fakultas Farmasi, Universitas Gadjah Mada
, 2014
|
| Online Access: |
http://journal.ugm.ac.id/jfps/article/view/5384 http://journal.ugm.ac.id/jfps/article/view/5384/4381 |
Internet
http://journal.ugm.ac.id/jfps/article/view/5384http://journal.ugm.ac.id/jfps/article/view/5384/4381
Lokasi
| Koleksi | Journal of Food and Pharmaceutical Sciences |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |