The Extraction of White Ginger by Using Microwave Ultrasonic Steam Diffusion Method as the Essential Oil Substance
| Main Authors: | Alam, Angga Bahrul; Departement of Chemical Engineering, Institut Teknoligi Sepuluh Nopember, Surabaya 60111, Suprapto, Suprapto; Departement of Chemical Engineering, Institut Teknoligi Sepuluh Nopember, Surabaya 60111, Ferdiansyah, Achmad; Departement of Chemical Engineering, Institut Teknoligi Sepuluh Nopember, Surabaya 60111, Autika, Ade Linda; Departement of Chemical Engineering, Institut Teknoligi Sepuluh Nopember, Surabaya 60111 |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Institut Teknologi Sepuluh Nopember
, 2018
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| Online Access: |
http://iptek.its.ac.id/index.php/jps/article/view/3843 http://iptek.its.ac.id/index.php/jps/article/view/3843/2986 |
Internet
http://iptek.its.ac.id/index.php/jps/article/view/3843http://iptek.its.ac.id/index.php/jps/article/view/3843/2986
Lokasi
| Koleksi | IPTEK Journal of Proceedings Series |
|---|---|
| Gedung | Perpustakaan Institut Teknologi Sepuluh November |
| Institusi | Institut Teknologi Sepuluh November |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |