Lokasi: Purification and Components Identification on Spinach (Amaranthus sp. L.) and Broccoli (Brassica oleracea L.) Fermented by Kombucha Culture as Source of Folic Acid Through Stirred Microfiltration Cell (SMFC)

Main Authors:	Susilowati, Agustine; Research Centre for Chemistry, Indonesian Institute of Sciences, Kawasan PUSPIPTEK, Serpong, South Tangerang – 15314, Banten., Aspiyanto, Aspiyanto; Research Centre for Chemistry, Indonesian Institute of Sciences, Kawasan PUSPIPTEK, Serpong, South Tangerang – 15314, Banten., Lotulung, Puspa D.; Research Centre for Chemistry, Indonesian Institute of Sciences, Kawasan PUSPIPTEK, Serpong, South Tangerang – 15314, Banten., Melanie, Hakiki; Research Centre for Chemistry, Indonesian Institute of Sciences, Kawasan PUSPIPTEK, Serpong, South Tangerang – 15314, Banten., M, Yati; Research Centre for Chemistry, Indonesian Institute of Sciences, Kawasan PUSPIPTEK, Serpong, South Tangerang – 15314, Banten.
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	Institut Teknologi Sepuluh Nopember , 2017
Subjects:	spinach (Amaranthus sp.) broccoli (Brassica oleracea L.) folic acid SMFC LC-MS
Online Access:	http://iptek.its.ac.id/index.php/jps/article/view/3744 http://iptek.its.ac.id/index.php/jps/article/view/3744/2912

Koleksi	IPTEK Journal of Proceedings Series
Gedung	Perpustakaan Institut Teknologi Sepuluh November
Institusi	Institut Teknologi Sepuluh November
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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