Lokasi: The Production of Gelatin from Snapper Scales (Lutjanus camphecanus Sp.) through Enzymatic Pretreatment

Main Authors:	Triastuti, Warlinda Eka; Department of Industrial Chemical Engineering, Institut Teknologi Sepuluh Nopember, Kampus ITS Sukolilo, Surabaya, 60111, Indonesia, Suprapto, Suprapto; Department of Industrial Chemical Engineering, Institut Teknologi Sepuluh Nopember, Kampus ITS Sukolilo, Surabaya, 60111, Indonesia, Agustiani, Elly; Department of Industrial Chemical Engineering, Institut Teknologi Sepuluh Nopember, Kampus ITS Sukolilo, Surabaya, 60111, Indonesia, Qomariyah, Lailatul; Department of Industrial Chemical Engineering, Institut Teknologi Sepuluh Nopember, Kampus ITS Sukolilo, Surabaya, 60111, Indonesia, Subyakto, Agung; Department of Industrial Chemical Engineering, Institut Teknologi Sepuluh Nopember, Kampus ITS Sukolilo, Surabaya, 60111, Indonesia, Widasgantri, Treisnaning; Department of Industrial Chemical Engineering, Institut Teknologi Sepuluh Nopember, Kampus ITS Sukolilo, Surabaya, 60111, Indonesia, Septa K, Marchel Abednego; Department of Industrial Chemical Engineering, Institut Teknologi Sepuluh Nopember, Kampus ITS Sukolilo, Surabaya, 60111, Indonesia
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	Lembaga Penelitian dan Pengabdian kepada Masyarakat , 2022
Subjects:	⎯ Bromelain enzyme Gelatin Hydrolysis Snapper scales
Online Access:	https://iptek.its.ac.id/index.php/joe/article/view/12860 https://iptek.its.ac.id/index.php/joe/article/view/12860/pdf_14

Koleksi	IPTEK Journal of Engineering
Gedung	Perpustakaan Institut Teknologi Sepuluh November
Institusi	Institut Teknologi Sepuluh November
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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