Antioxidant Activity of Melinjo Ketan (Gnetum gnemon L., ‘Ketan’) Seed Extract at Various Ripening Stages and Ethanol Solvent Concentration
| Main Authors: | Kunarto, Bambang; Department of Agricultural Product Technology, Faculty of Agricultural Technology, Semarang University, Sutardi, Sutardi; Department of Food Science, Faculty of Agricultural Technology, Gadjah Mada University, Supriyanto, -; Department of Food Science, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No. 1 Bulaksumur Yogyakarta 55281, Indonesia., Anwar, Chairil; Department of Chemistry. Faculty of Mathematics and Natural Science, Gadjah Mada University |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
International Journal on Advanced Science, Engineering and Information Technology
, 2019
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| Subjects: | |
| Online Access: |
http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/9376 http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/9376/pdf_1176 |
Internet
http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/9376http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/9376/pdf_1176
Lokasi
| Koleksi | International Journal on Advanced Science, Engineering and Information Technology |
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| Gedung | Indonesian Society for Knowledge and Human Development |
| Institusi | Indonesian Society for Knowledge and Human Development |
| Kota | - |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |