Lokasi: Product Standarization of Ginger (Zingiber officinale Rosc.) and Red Ginger (Zingiber officinale var. Rubrum) Simplicia through Washing Time, Slice Thickness and Raw Materials Drying Process Optimization

Main Authors:	Kusumawati, Nita; Department of Chemistry, Universitas Negeri Surabaya, Ketintang, Surabaya, 60231, Indonesia, Anggarani, Mirwa Adiprahara; Department of Chemistry, Universitas Negeri Surabaya, Ketintang, Surabaya, 60231, Indonesia, Rusijono, -; Department of Education, Universitas Negeri Surabaya, Lidah Wetan, Surabaya, 60231, Indonesia, Setiarso, Pirim; Department of Chemistry, Universitas Negeri Surabaya, Ketintang, Surabaya, 60231, Indonesia, Muslim, Supari; Department of Electrical Engineering, Universitas Negeri Surabaya, Ketintang, Surabaya, 60231, Indonesia
Other Authors:	Direktorat Penelitian dan Pengabdian Masyakarat Kementrian Riset dan Teknologi Pendidikan Tinggi Republik Indonesia
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	International Journal on Advanced Science, Engineering and Information Technology , 2017
Subjects:	simplicia ginger red ginger washing slicing drying
Online Access:	http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/910 http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/910/pdf_305

Koleksi	International Journal on Advanced Science, Engineering and Information Technology
Gedung	Indonesian Society for Knowledge and Human Development
Institusi	Indonesian Society for Knowledge and Human Development
Kota	-
Provinsi	DKI JAKARTA
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