Differences Phsyco-Chemical Characteristic of Repeatedly Frying Oil Used for Banana and Chicken
| Main Authors: | Abriana, Andi; Food Technology Department, Universitas Bosowa Makassar, Makassar, Indonesia, Sutanto, Saiman; Food Technology Department, Universitas Bosowa Makassar, Makassar, Indonesia, Pertiwi, Nurlita; Universitas Negeri Makassar, Makassar, Indonesia |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
International Journal on Advanced Science, Engineering and Information Technology
, 2019
|
| Subjects: | |
| Online Access: |
http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/8701 http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/8701/pdf_1184 |
Internet
http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/8701http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/8701/pdf_1184
Lokasi
| Koleksi | International Journal on Advanced Science, Engineering and Information Technology |
|---|---|
| Gedung | Indonesian Society for Knowledge and Human Development |
| Institusi | Indonesian Society for Knowledge and Human Development |
| Kota | - |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |