Effects of Different Cooking Methods on the Physico-Chemical and Quality Attributes of Eggplants
| Main Authors: | Utra, Uthumporn; Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800, Penang, Malaysia, D. L, Laila; Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800, Penang, Malaysia, M. S, Rabeta; Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800, Penang, Malaysia, H, Aida; Food Technology Research Centre, MARDI Headquarters, Serdang, P.O. Box 12301, 50774 Kuala Lumpur, Malaysia, A.S, Ruri; Politeknik LP31 Medan, Medan Sumatera Utara, Indonesia |
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| Other Authors: | Universiti Sains Malaysia |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
International Journal on Advanced Science, Engineering and Information Technology
, 2016
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| Subjects: | |
| Online Access: |
http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/817 http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/817/pdf_201 |
Internet
http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/817http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/817/pdf_201
Lokasi
| Koleksi | International Journal on Advanced Science, Engineering and Information Technology |
|---|---|
| Gedung | Indonesian Society for Knowledge and Human Development |
| Institusi | Indonesian Society for Knowledge and Human Development |
| Kota | - |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |