Oxygen Uptake Rate and Carbon dioxide Evolution Rate on the Fermentation Process of Cocoa Beans (Theobroma Cacao L.)
| Main Authors: | Hartuti, Sri; Department of Agricultural Engineering, Universitas Syiah Kuala, Banda Aceh, 23111, Indonesia, Bintoro, Nursigit; Department of Agricultural and Biosystem Engineering, Universitas Gadjah Mada., Yogyakarta 55281, Indonesia., Karyadi, Joko Nugroho Wahyu; Department of Agricultural and Biosystem Engineering, Universitas Gadjah Mada., Yogyakarta 55281, Indonesia., Pranoto, Yudi; Department of Food and Agricultural Product Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia |
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| Other Authors: | - |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
International Journal on Advanced Science, Engineering and Information Technology
, 2020
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| Subjects: | |
| Online Access: |
http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/7185 http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/7185/pdf_1588 http://insightsociety.org/ojaseit/index.php/ijaseit/article/downloadSuppFile/7185/1054 |
Internet
http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/7185http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/7185/pdf_1588
http://insightsociety.org/ojaseit/index.php/ijaseit/article/downloadSuppFile/7185/1054
Lokasi
| Koleksi | International Journal on Advanced Science, Engineering and Information Technology |
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| Gedung | Indonesian Society for Knowledge and Human Development |
| Institusi | Indonesian Society for Knowledge and Human Development |
| Kota | - |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |