Lokasi: The Effect of Ficus lyrata Warb Leaf Extract on Physicochemical and Microbiological Properties of Chicken Carcass

Main Authors:	Djali, Mohamad; Department of Food Industrial Technology, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang Km. 21, Jatinangor Sumedang 40600, Indonesia, Mardawati, Efri; Department of Food Industrial Technology, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang Km. 21, Jatinangor Sumedang 40600, Indonesia, Marta, Herlina; Department of Food Industrial Technology, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang Km. 21, Jatinangor Sumedang 40600, Indonesia, Wira, Dwi Wahyudha; Department of Veterinary Medicine, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang Km. 21, Jatinangor Sumedang 40600, Indonesia, Ramadhani, Kiki Rizki; Department of Food Industrial Technology, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang Km. 21, Jatinangor Sumedang 40600, Indonesia, Balia, Roostita L.; Department of Veterinary Medicine, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang Km. 21, Jatinangor Sumedang 40600, Indonesia
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	International Journal on Advanced Science, Engineering and Information Technology , 2019
Subjects:	broiler chicken meat Ficus lyrata phytochemical antimicrobial quality
Online Access:	http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/7180 http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/7180/pdf_1185

Koleksi	International Journal on Advanced Science, Engineering and Information Technology
Gedung	Indonesian Society for Knowledge and Human Development
Institusi	Indonesian Society for Knowledge and Human Development
Kota	-
Provinsi	DKI JAKARTA
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