Lokasi: Sensory and Physical Properties of Pla-duk-ra (Dried Fermented Catfish) at Different Conditions of Drying

Main Authors:	Azhani, Siti; Agrotechnology, Faculty of Agro Based Industry, Universiti Malaysia Kelantan, Locked Bag No. 100, 17600 Jeli, Malaysia, Hniman, Adilan; Halal Institutes, Prince of Songkla University, Hatyai, Songkhla 90112, Thailand., Laehmad, Nattaya; Halal Institutes, Prince of Songkla University, Hatyai, Songkhla 90112, Thailand., Hanifarianty, Sherly; Sembawa Research Center, Indonesian Rubber Research Institute (IRRI), Jln. Raya Palembang-Betung KM. 29, P.O. BOX 1127, Palembang, South Sumatera, 30001, Indonesia, Masniyom, Payap; Halal Institutes, Prince of Songkla University, Hatyai, Songkhla 90112, Thailand. Department of Technology and Industries, Faculty of Science and Technology, Prince of Songkla University, Pattani, Thailand., Noipom, Tawat; Halal Institutes, Prince of Songkla University, Hatyai, Songkhla 90112, Thailand., Wae-hayee, Makatar; Halal Institutes, Prince of Songkla University, Hatyai, Songkhla 90112, Thailand.
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	International Journal on Advanced Science, Engineering and Information Technology , 2018
Subjects:	Pla-duk-ra fermented catfish open sun drying shade drying infrared hot-air tray sensory profile physical properties
Online Access:	http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/7038 http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/7038/pdf_837

Koleksi	International Journal on Advanced Science, Engineering and Information Technology
Gedung	Indonesian Society for Knowledge and Human Development
Institusi	Indonesian Society for Knowledge and Human Development
Kota	-
Provinsi	DKI JAKARTA
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.