Polyphenol Content and Antioxidant Capacity of Herbal Tea from Vietnamese Water Hyssop (Bacopa monnieri)
| Main Authors: | Huan, Phan-Tai; Faculty of Food Science and Technology, Nong Lam University – Ho Chi Minh City, Vietnam, Mai Hong, Nguyen Thi; Faculty of Food Science and Technology, Nong Lam University – Ho Chi Minh City, Vietnam |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
International Journal on Advanced Science, Engineering and Information Technology
, 2016
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| Subjects: | |
| Online Access: |
http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/649 http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/649/pdf_104 |
Internet
http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/649http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/649/pdf_104
Lokasi
| Koleksi | International Journal on Advanced Science, Engineering and Information Technology |
|---|---|
| Gedung | Indonesian Society for Knowledge and Human Development |
| Institusi | Indonesian Society for Knowledge and Human Development |
| Kota | - |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |