Development of Jackfruit Crackers: Effects of Starch Type and Jackfruit Level
| Main Authors: | Mustapha, Nor Afizah; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia Halal Product Research Institute, Universiti Putra Malaysia, Putra Infoport, 43400 UPM Serdang Selangor, Malaysia, Farhanah Binti Rahmat, Fatin; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia, Wan Ibadullah, Wan Zunairah; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia, Meor Hussin, Anis Shobirin; Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
International Journal on Advanced Science, Engineering and Information Technology
, 2015
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| Subjects: | |
| Online Access: |
http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/583 http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/583/pdf_56 |
Internet
http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/583http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/583/pdf_56
Lokasi
| Koleksi | International Journal on Advanced Science, Engineering and Information Technology |
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| Gedung | Indonesian Society for Knowledge and Human Development |
| Institusi | Indonesian Society for Knowledge and Human Development |
| Kota | - |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |