Lihat Juga

• Studying of The Viability of Selected Probioitcs in Soy Milk to Develop A Functional Beverage Product
  oleh: Anh Thu, Dao Thi; Chemical Engineering Department, University of Science and Technology, The University of Danang, 54 Nguyen Luong Bang Str., Danang City, Vietnam., et al.
  Terbitan: (2015)
• Screening for Optimal Parameters of Nattokinase Synthesis by Bacillus subtilis natto in Solid-State Fermentation
  oleh: Bui, Cuong Viet; Department of Food Technology, Faculty of Chemical Engineering, University of Science and Technology, The University of Danang, Danang City, 550000, Viet Nam, et al.
  Terbitan: (2020)
• Challenges for municipal solid waste management practices in Vietnam
  oleh: Luong, Nguyen Duc; Department of Environmental Technology and Management, National University of Civil Engineering (NUCE), et al.
  Terbitan: (2013)
• Food Loss and Food Waste as Global Issues
  oleh: Thu, Dao Thi Anh; Food Technology Division, Chemical Engineering Department University of Science and Technology, The University of Danang Danang, Vietnam, et al.
  Terbitan: (2020)
• Antibacterial Activity of Heartwood Extract of Pterospermum Celebicum Miq
  oleh: Marzuki, Asnah, et al.
  Terbitan: (2014)