Lokasi: Screening for Optimal Parameters of Nattokinase Synthesis by Bacillus subtilis natto in Solid-State Fermentation

Main Authors:	Bui, Cuong Viet; Department of Food Technology, Faculty of Chemical Engineering, University of Science and Technology, The University of Danang, Danang City, 550000, Viet Nam, Thi Nguyen, Minh Nguyet; Department of Food Technology, Faculty of Chemical Engineering, University of Science and Technology, The University of Danang, Danang City, 550000, Viet Nam, Thi Truong, Minh Hanh; Department of Food Technology, Faculty of Chemical Engineering, University of Science and Technology, The University of Danang, Danang City, 550000, Viet Nam, Bui, Xuan Dong; Department of Bio-Technology,Faculty of Chemical Engineering, University of Science and Technology, The University of Danang, Danang City, 550000, Viet Nam
Other Authors:	University of Science and Technology, The University of Danang, Viet Nam, Dr. Issara Poljungreed, a lecturer of Faculty of Agro-Industry, Panyapiwat Institute of Management, Thailand
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	International Journal on Advanced Science, Engineering and Information Technology , 2020
Subjects:	nattokinase Bacillus subtilis natto optimal culture parameters reusing Bacillus subtilis natto circulation time solid-state fermentation
Online Access:	http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/5492 http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/5492/pdf_1458

Koleksi	International Journal on Advanced Science, Engineering and Information Technology
Gedung	Indonesian Society for Knowledge and Human Development
Institusi	Indonesian Society for Knowledge and Human Development
Kota	-
Provinsi	DKI JAKARTA
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